Monday 4 April 2016
Russian food.
Russia
https://serendipitousvegan.wordpress.com/page/2/Hi everyone. This week I have chosen Russia. Russia has some beautiful and interesting foods that are very under appreciated. This weeks we are going to go deep into the history of Russia and it's food and cover this weird and wonderful world. Russian food is a very different kind of cuisine, since Russia has such a harsh climate. Most of the food is called 'peasant food' as most of the dishes are soups and stews with different crops and cuts of meat. From my research Russian food seems to be quite bland and hearty as the weather is so cold. Porridges and potatoes seems to be a big part of the Russian cuisine. The Russians also eat a lot of fish and meat which is usually stewed. Even though it is hearty, it doesn't make it less delicious.
Monday 14 March 2016
Germany
Hey Guys its Germany this week!
Hello everyone, This week are moving back to Europe and we are going to cover Germany and the amazing food there. Germany Is most know for their sausages and beer but here he are going to cover this and more. I am going to cover some German foods that some people Might not even know about. Again I will have a top 5 of the best foods to try when you visit Germany and I will go into the history of Germanic food.
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| http://www.bavaria.by/best-of-bavarian-food-drink |
Friday 11 March 2016
Top 5
Top 5 foods to try in Japan.
There are so many amazing foods to try in Japan,
I feel that this top five
will be helpful and informative.
1.In the lead is the classic sushi, if you somehow
do know what sushi is, it’s typically raw fish and vegetables wrapped in
seaweed and rice, there is lodes of variations of sushi and all in my opinion
are delicious.
2. Coming
In at number two is Unagi. This dish is more for the acquired taste. Its river
eel cooked over charcoal and then smothered in a barbeque sauce. It comes from Japanese
folk law and it’s suppose to help with the heat in Japan.
3. Number three is Soba. Soba is a kind of
buckwheat noodle and is a very old classic Japanese meal, especially in the
mountains. The noodles are usually served in a hot soya sauce kind of broth or at
room temperature with some bamboo.
4.
Tonkatsu is number four. Tonkatsu is a western influence on Japanese
food, it is a kuro buta pork from Kagoshima which is cooked to perfection so it
melts in your mouth. It is usually served with miso soup and rice with cabbage.
5. Finally number five is Yakitori. Yakitori is
a chicken dish which is grilled over a charcoal grill and seasoned with shio (salt)
or tare (a sweet soya sauce based sauce.
Monday 7 March 2016
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